The Best Fish Taco

Ever been to the small restaurant chain called Rubios? If you haven't, you definitely have to check it out. Best fish taco I have ever had.

"Crispy beer-battered fish, shredded cabbage, mild salsa and our tangy white sauce. Served on your choice of a soft corn or thick flour tortilla, garnished with a slice of lime."

You ask me, it's the tangy white sauce. Yum!

As the story goes, it's an authentic Baja fish taco:

"Every spring, Ralph and his buddies would head to the Baja village of San Felipe, where you could camp on the beach for free, catch some rays, and forget about studying. One night, a hungry Ralph spotted a taco shop with an unusual specialty advertised in the window: fish tacos. He ordered one, took a few bites, and was hooked.

Over time Ralph became pals with Carlos, the man behind the counter. Carlos showed Ralph how his fish tacos were made. Ralph went back to San Diego and perfected a recipe of his own.

Several years later, with his father Ray as his partner, he opened his first restaurant - a walk-up stand in Mission Bay. Since that day back in 1983, Ralph, with the help of a lot of great people, has sold more than 50 million fish tacos."

To learn more about Rubio's and their world famous baja-style fish taco, check out their website at www.rubios.com.